Table 1.
Experimental design and ingredients used (g/kg of product)
| Ingredient | Formulations | |||
|---|---|---|---|---|
|
| ||||
| F1 | F2 | F3 | F4 | |
| Deer meat | 750 | 750 | 750 | 750 |
| Backfat | 169 | 169 | 169 | 169 |
| Liquid acid whey | - | 50 | - | 49.4 |
| Water | 50 | - | 49.6 | - |
| Dry-freeze cranberries | - | - | 0.6 | 0.6 |
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