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. 2016 Apr 22;30(1):85–93. doi: 10.5713/ajas.16.0023

Table 5.

Color coordinate of fermented venison sausage (mean values±standard error of the mean)

Items Storage time (S, d) Treatment (T) Significance

F1 F2 F3 F4 T S T×S
L* 0 46.51±1.98aA 53.13±2.40bA 49.80±2.04bA 58.49±4.09cA * * *
30 40.34±1.92aB 52.70±3.05bA 49.28±2.06bA 54.93±1.22bA
90 41.97±1.76aB 56.69±3.63bA 51.92±4.04bA 56.01±3.65bA
a* 0 3.07±0.15bB 2.61±0.34aA 3.11±0.17bA 2.19±0.95aA * * **
30 3.01±0.19bB 3.27±0.44bB 3.15±0.48bA 2.38±0.21aA
90 2.52±0.20aA 2.22±0.32aA 2.79±0.45aA 2.61±0.18aA
b* 0 7.54±0.33aA 7.68±0.53aA 6.41±0.34aA 6.69±0.40aA * * *
30 10.02±0.34cB 8.87±0.24bB 7.56±1.01aA 7.26±0.45aB
90 7.89±0.11aA 7.40±0.19aA 7.08±0.31aA 9.31±0.10bC
Redness 630/580 nm 0 1.36±0.03bA 1.23±0.03aA 1.32±0.08bA 1.26±0.06aA * * *
30 1.39±0.06aA 1.36±0.09aB 1.37±0.02aA 1.34±0.01aB
90 1.31±0.03bA 1.24±0.04aA 1.33±0.56bA 1.23±0.01aA

NS, not significant.

a–c

Within the same storage time, means followed by the same lower case letters between the samples do not differ significantly.

A–B

Means followed by the same capital letters between the same sample at different storage times do not differ significantly.

*

p≤0.05;

**

p≤0.01.