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. 2016 Jun 11;30(2):211–220. doi: 10.5713/ajas.16.0203

Table 1.

Composition of the basal diet fed to broiler chickens

Items 0 to 21 d 22 to 35 d
Ingredients (%)
 Yellow corn, grain 48.42 57.09
 Soybean meal, 44% 34.85 29.55
 Fish meal, 65% 4.96 2.80
 Soybean oil 7.75 6.45
 Dicalcium phosphate 1.10 1.38
 Calcium carbonate 1.30 1.31
 DL-methionine 0.30 0.32
 Choline-CL50 0.07 0.05
 Vitamin premix1) 0.30 0.30
 Mineral premix2) 0.20 0.20
 Salts 0.50 0.30
 Cellulose 0.25 0.25
 Total 100 100
Calculated analysis
 Crude protein (%) 23.00 20.02
 ME (kcal/kg) 3,201 3,201
 Lysine (%) 1.35 1.11
 Methionine+Cystine (%) 0.92 0.91
 Calcium (%) 1.03 1.00
 Available phosphorus (%) 0.46 0.45

ME, metabolizable energy.

1)

Vitamin premix supplied per kilogram of diet: vitamin A, 12,000 IU; vitamin D3, 3,125 ICU; vitamin E, 37.5 IU; vitamin K3, 6.25 mg; vitamin B1, 3.75 mg; vitamin B2, 12.5 mg; vitamin B6, 10.0 mg; Ca-pantothenate, 18.8 mg; niacin, 50 mg; biotin, 0.06 mg; folic acid, 1.25 mg; vitamin B12, 0.05 mg.

2)

Mineral premix supplied per kilogram of diet: Cu (CuSO4·5H2O, 25.45% Cu), 6 mg; Fe (FeSO4·7H2O, 20.09% Fe), 50 mg; Mn (MnSO4·H2O, 32.49% Mn), 40 mg; Zn (ZnO, 80.35% Zn), 60 mg; Se (NaSeO3, 45.56% Se), 0.075 mg.