Table 1.
Ingredients and nutrient composition of experimental basal diets
| Items | Grower (1 to 14 d) | Finisher (15 to 28 d) |
|---|---|---|
| Ingredient (g/kg, as-fed basis) | ||
| Corn | 400.9 | 432.0 |
| Wheat flour | - | 20.0 |
| Wheat | 150.0 | 150.0 |
| Corn gluten | 20.0 | 15.2 |
| DDGS | 40.0 | 40.0 |
| Full fat soybean | 80.0 | 90.0 |
| Soybean meal | 205.6 | 177.6 |
| Rapeseed meal | 20.0 | 20.0 |
| Rye flour | 15.0 | 14.8 |
| Mono calcium phosphate | 11.2 | 8.8 |
| Salt | 2.8 | 2.8 |
| Yellow grease | 42.4 | 32.0 |
| Refined beef tallow | - | 12.0 |
| Choline chloride (50%) | 1.6 | 1.9 |
| DL-Methionine (98%) | 3.1 | 2.8 |
| L-Lysine (98%) | 4.4 | 3.8 |
| Threonine (98.5%) | 0.5 | 0.5 |
| Vitamin premix1) | 1.0 | 1.0 |
| Mineral premix2) | 1.0 | 1.0 |
| Clinacox3) | 0.5 | - |
| Maduramicin3) | - | 0.5 |
| Chemical composition (g/kg, as-fed basis) | ||
| ME (kcal/kg) | 3,153 | 3,200 |
| Crude protein | 210.0 | 200.0 |
| Ca | 9.7 | 9.2 |
| Non phytin P | 4.7 | 4.4 |
| Lysine | 13.5 | 12.5 |
| Methionine+Cystine | 10.0 | 9.5 |
DDGS, distillers dried grains and soluble; ME, metabolizable energy.
1)
Provided the followings per kg of diet: Vit A, 12,000 IU; Vit D3, 3,000 IU; Vit E, 40 mg; Vit K3, 2.4 mg;Vit B1, 1.2 mg; Vit B2, 5 mg; Vit B6, 3 mg; Vit B12, 0.02 mg; Niacin, 40 mg; Panthothenic acid, 10 mg; Folic acid, 0.5 mg; Biotin, 0.07 mg.
2)
Provided the followings per kg of diet: Mn, 72 mg; Fe, 48 mg; Cu, 5 mg; Zn, 60 mg; Se, 0.18 mg; I, 1 mg.
3)
Coccidiostat.