Table 3. Physical characteristics of the participants.
Total (n = 20) | |
---|---|
Age (years) | 71 ± 1 |
Body mass (kg) | 64 ± 2 |
Body mass index | 23 ± 1 |
Time of breakefast (24 h) | 8 ± 1 |
Time of lunch (24 h) | 12 ± 1 |
Time of dinner (24 h) | 19 ± 1 |
MEQ score | 52 ± 1 |
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25 ± 1 |
Step count (step/day) | 8389 ± 802 |
MVPA (min/week) | 170 ± 26 |
Data are means ± SE.