TABLE 1.
Enzyme | Avicel |
rBC |
|||
---|---|---|---|---|---|
koffa | Kmb | konc | kIRGd | Pappe | |
10−3 s−1 | g l−1 | 10−3 l g−1s−1 | 10−3 s−1 | ||
WT | 0.7 ± 0.1 | 1.54 ± 0.23 | 0.46 ± 0.07 | 0.65 ± 0.03 | 70 ± 10 |
W38A | 2.3 ± 0.1 | 5.95 ± 0.34 | 0.39 ± 0.02 | 32 ± 1 | |
WTCD | 1.7 ± 0.2 | 12.6 ± 1.82 | 0.14 ± 0.02 | 1.17 ± 0.25 | 58 ± 7 |
a The koff values measured using SEE (Fig. 2).
b Data from Kari et al. (22).
c kon values are calculated according to kon = koff/Km using listed koff and Km values.
d kIRG represents the off-rate constant measured from the generation of IRGs on rBC (Fig. 3B).
e Papp is found as a slope of the linear regression line of the data in coordinates [RG]tot versus [IRG] (Fig. 3C).