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. 2016 Dec;45(12):1577–1585.

Table 3:

The contamination rate of cooked meat in different markets in Shandong Province from 2010 to 2013

Years Super markets Farmer’s markets Total Contaminated samples P-value
Supermarkets Farmer’s markets Total
number (%) number (%) number (%)
2010 140 26 166 10 7.14 5 19.23 15 9.04 0.06
2011 146 31 177 6 4.11 7 22.58 13 7.34 0.00
2012 429 193 622 18 4.20 31 16.06 49 7.88 0.00
2013 366 125 491 6 1.64 10 8.00 16 3.26 0.00
Total 1081 375 1456 40 3.70 53 14.13 93 6.39 0.00