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. 2016 Dec 30;21(4):264–270. doi: 10.15430/JCP.2016.21.4.264

Figure 1.

Figure 1

Hepatic non-heme iron concentrations in rats fed 4 different diets. Iron supplementation increased hepatic non-heme iron contents, expressed either (A) μg non-heme Fe/mg protein or (B) mg non-heme Fe/total liver, but not alcohol consumption only. C, Lieber-DeCarli control diet (0% calorie from ethanol); A, Lieber-DeCarli alcohol diet (36% calories from ethanol); Fe, Lieber-DeCarli control diet (0% calorie from ethanol) with iron supplementation (0.6% carbonyl iron); Fe + A, Lieber-DeCarli alcohol diet (36% calories from ethanol) with iron supplementation (0.6% carbonyl iron). a–cBars with different alphabet were significant at P < 0.05 (Mean ± SE for n = 6 per group).