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. 2004 Sep;70(9):5081–5088. doi: 10.1128/AEM.70.9.5081-5088.2004

FIG. 3.

FIG. 3.

Influence of complex nutrient source concentration on maximum attainable bacteriocin activity (bars), specific bacteriocin production (▴), and bacteriocin inactivation rate (⋄). The values for the fermentation with twice the amount of complex nutrient source are the averages of three experiments for which the error bars represent the standard deviations.