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. 2004 Sep;70(9):5081–5088. doi: 10.1128/AEM.70.9.5081-5088.2004

FIG. 5.

FIG. 5.

Influence of fourfold-higher concentration of the separate components of the complex nutrient source of standard MRS (BP, bacteriological peptone; LL, Lab Lemco; YE, yeast extract) on maximum attainable bacteriocin activity (Bmax) / (kB) (bars), specific bacteriocin production (kinact) (▴), and bacteriocin inactivation rate (⋄).