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. 2004 Sep;70(9):5672–5678. doi: 10.1128/AEM.70.9.5672-5678.2004

FIG. 5.

FIG. 5.

Synergistic effect of an oregano-and-cranberry mixture on inhibition of L. monocytogenes on beef slices, pH 6.0. Slices were incubated at 4°C for 8 days. The total phenolic concentration was 0.1 mg/ml. O/C, oregano-and-cranberry mixture at 75 and 25%, wt/wt, respectively. Controls were beef slices in which antibacterial agents were replaced with the same volume of water.