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. 2004 Sep;70(9):5477–5484. doi: 10.1128/AEM.70.9.5477-5484.2004

FIG. 1.

FIG. 1.

Maltose consumption and product formation in pH-controlled batch fermentation of L. lactis 65.1. Symbols: ▪, optical density at 620 nm (OD620); •, maltose concentration; ▴, lactate concentration; □, formate concentration; ○, acetate concentration; ▵, ethanol concentration.