Skip to main content
. 2017 Jan 3;7:9. doi: 10.1186/s13568-016-0307-8

Table 3.

Comparisons of GDH and the commercial GDH

Substrate Ralative activity (%)a
GDH The commercial GDH
Glutamate 100b 100b
α-ketoglutarate 136.35 ± 1.48 13 ± 0.36
Hexanol 100 ND
Isoamyl alcohol 36.73 ± 0.083 ND

aThe enzyme activity was determined by incubating the enzyme in the presence of various compounds for 60 min at 30 °C and pH 4.0 with 9.8 mmol/L hexanol as a substrate

bValues represent the mean ± SD (n = 3) compared with the untreated control samples