Table 1.
Sugar assimilation profile of yeast isolates
| S. no | Isolate | A | B | C | D | E | F | G | H | I | J | K | L | M |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | S. boulardii | + | + | + | − | + | − | − | − | + | + | + | + | − |
| 2 | OBS1 | + | + | + | − | + | − | − | − | + | + | − | + | − |
| 3 | OBS2 | + | + | + | − | + | − | − | − | + | + | − | − | − |
| 4 | OBS3 | + | + | + | − | + | − | − | − | + | + | − | + | − |
| 5 | OBS4 | + | + | − | − | + | − | − | − | + | + | − | − | − |
| 6 | OBS5 | + | + | + | − | + | − | − | − | + | + | − | + | − |
| 7 | OBS6 | + | + | + | − | + | − | − | − | + | + | − | + | − |
| 8 | OBS7 | + | + | + | − | + | − | − | − | + | + | − | + | − |
| 9 | OBS9 | + | + | + | − | + | − | − | − | + | + | − | − | − |
| 10 | OBS10 | + | + | + | − | + | − | − | − | + | + | − | + | − |
| 11 | OBS12 | + | + | + | − | + | + | − | − | + | + | − | + | − |
| 12 | OBS13 | + | + | + | − | + | − | − | − | + | + | − | + | − |
| 13 | OBS14 | + | + | + | − | + | − | − | − | + | + | − | + | − |
A glucose, B fructose, C maltose, D ribose, E dextrose, F mannitol, G cellulose, H starch, I xylose, J sucrose, K lactose, L galactose, M control
(+) indicates presence of biomass and (−) indicates absence of biomass