Table 3.

Percent tolerance of yeast isolates at different concentration of human gastric enzymes

Sl. no.	Gastric enzymes	Units	Percent tolerance of yeast isolates								SEM
			S. boulardii	OBS1	OBS2	OBS3	OBS4	OBS7	OBS9	OBS12
1	Amylase (IU)	250	95.66 ± 0.84b	93.33 ± 0.23	98.66 ± 0.62a	91.33 ± 0.47	95.66 ± 0.23b	92.66 ± 0.62	94.66 ± 0.62c	93.66 ± 1.02	0.58
		300	91.33 ± 0.47b	87.66 ± 0.62	96.66 ± 0.47a	84.33 ± 0.47	89.66 ± 0.62c	87.00 ± 0.81	88.33 ± 0.62	85.66 ± 0.84	0.61
		350	86.33 ± 0.62b	81.00 ± 0.40	89.33 ± 0.23a	78.66 ± 0.47	84.66 ± 0.62c	80.33 ± 0.84	84.33 ± 0.62	78.33 ± 1.02	0.6
2	Trypsin (mg/ml)	0.25	99.33 ± 0.23a	98.33 ± 0.62c	99.33 ± 0.23a	97.66 ± 1.02	97.33 ± 0.94	98.00 ± 0.70	98.66 ± 0.47b	98.66 ± 0.62b	0.6
		0.50	99.66 ± 0.23a	96.66 ± 0.47c	99.66 ± 0.23a	95.66 ± 0.23	95.66 ± 0.84	95.33 ± 0.23	98.33 ± 0.62b	96.00 ± 0.40	0.41
		0.75	96.66 ± 0.62b	92.66 ± 1.02	99.33 ± 0.23a	90.66 ± 0.47	90.33 ± 0.47	90.66 ± 0.23	95.33 ± 0.23c	90.66 ± 0.47	0.47
3	Pepsin (g/l)	2	98.33 ± 0.23b	96.33 ± 0.62c	98.66 ± 0.62a	96.33 ± 0.62c	96.33 ± 0.47c	95.33 ± 0.47	96.00 ± 0.40	95.33 ± 0.47	0.65
		4	96.66 ± 0.47b	95.33 ± 0.62	98.33 ± 0.62a	95.00 ± 0.70	95.66 ± 1.31c	94.66 ± 0.62	94.33 ± 1.02	95.00 ± 1.22	0.68
		6	93.66 ± 0.62	94.66 ± 0.94b	96.66 ± 0.47a	94.33 ± 0.47c	94.33 ± 0.23c	94.33 ± 0.84c	93.66 ± 0.62	94.66 ± 0.47b	0.58

^a,b,cValues with different superscripts in a row differ significantly (p < 0.01)