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. 2017 Jan 4;7:658. doi: 10.3389/fphys.2016.00658

Table 1.

Baseline characteristics of participants according to their altitude of residence.

Altitude level p-valuea
Range (m) 0–121 122–456 457–2297
Median (m) 43 330 591
Mean (m) 48 317 635
Participants (n) 2308 2374 2178
Age (y) 41 (9) 40 (9) 40 (9) 0.033
Women (%) 52.9 58.1 56.7 0.001
BMI (Kg/m2) 23.4 (2.7) 23.2 (2.7) 23.2 (2.8) 0.012
Physical activity (METs-h/week) 23.2 (22.7) 21.7 (23.3) 21.4 (24.7) 0.019
Sitting time (h/d) 5.2 (2.0) 5.2 (2.1) 5.2 (2.1) 0.372
Smoking status (%) 0.823
   Current smokers 19.9 21.2 21.6
   Former smokers 31.2 29.7 30.2
Total energy intake (Kcal/d) 2467 (819) 2542 (882) 2556 (930) 0.001
Alcohol (g/d) 7.0 (10.5) 6.7 (9.7) 7.0 (9.8) 0.498
Mediterranean dietary patternb 4.3 (1.8) 4.2 (1.8) 4.2 (1.8) 0.242
Between-meals snacking (%) 28.1 31.4 29.2 0.045
Following special diets (%) 6.8 6.0 5.2 0.086
Sleeping time (h/d) 7.3 (0.8) 7.3 (0.8) 7.3 (0.8) 0.758

The SUN Project 1999–2012. Values are presented as mean (SD) when a percentage symbol (%) is not specified. m, meters; n, number of subjects; y, years; MET, metabolic equivalent task.

a

p-value for comparison between-groups calculated by one-way ANOVA for continuous variables or the χ2 test of linear trend for categorical variables.

b

Trichopoulou score (range of scores, 0–9, with higher scores indicating greater adherence).