1 |
Autogenic (1–10) |
Albic Luvisol
|
22° 10′ 17.7″, 51° 26′ 24.6″ |
Oat |
2 |
Albic Luvisol
|
22° 27′ 10.3″, 51° 24′ 3.8″ |
Triticale |
3 |
Albic Luvisol
|
22° 36′ 51.8″, 51° 21′ 27.0″ |
Wheat |
4 |
Brunic Arenosol
|
22° 06′ 54.2″, 51° 21′ 52.2″ |
Triticale |
5 |
Brunic Arenosol
|
22° 15′ 19.0″, 51° 23′ 0.9″ |
Oat |
6 |
Brunic Arenosol
|
22° 15′ 55.5″, 51° 23′ 1.9″ |
Oat |
7 |
Brunic Arenosol
|
24° 04′ 0.3″, 50° 51′ 15.81 |
Field prepared for seeding |
8 |
Brunic Arenosol
|
23° 22′ 52.4″, 50° 51′ 14.8″ |
Triticale |
9 |
Brunic Arenosol
|
22° 07′ 29.9″, 51° 25′ 5.5″ |
Strawberries |
10 |
Haplic Phaeozem
|
23° 42′ 56.6″, 50° 44′ 48.3″ |
Triticale |
11 |
Hydrogenic (11–14) |
Mollic Gleysol
|
22° 06′ 18.8″, 51° 22′ 48.0″ |
Colza |
12 |
Mollic Gleysol
|
22° 01′ 25.5″, 51° 29′ 15.3″ |
Wheat |
13 |
Eutric Fluvisol
|
21° 59′ 10.1″, 51° 33′ 47.7″ |
Oat |
14 |
Eutric Histosol
|
22° 16′ 38,9″ 51° 25′ 27,3″ |
Oat |
15 |
Lithogenic (15–16) |
Rendzina Leptosol
|
23° 10′ 58.3″ 51° 12′ 22.3″ |
Celeries |
16 |
Rendzina Leptosol
|
23° 11′ 43.9″ 51° 12′ 10,8″ |
Oat |