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Concentration of vitamin E in patients with celiac disease
| Erbc [µM/l] | Group I (strict gluten-free diet) n (%) | Group II (mixed diet) n (%) | Group III (newly diagnosed celiac disease) n (%) |
|---|---|---|---|
| < 2.5 | 29 (60.4) | 16 (72.7) | 7 (100) |
| 2.5–5.0 | 19 (39.6) | 6 (27.3) | 0 (0) |
