Table 1.
The components of SSCE detected by HPLC.
| Peak | Components | Ratio in subfraction |
|---|---|---|
| 1 | Protocatechuic acid | 0.704% |
| 2 | Unknown | 1.183% |
| 3 | p-Hydroxybenzoic acid | 0.486% |
| 4 | Epicatechin | 0.927% |
| 5 | Puerarin | 0.800% |
| 6 | Unknown | 2.836% |
| 7 | Unknown | 1.890% |
| 8 | Daidzein | 9.504% |
| 9 | Glycyrrhizin | 4.369% |
| 10 | Calycosin | 4.555% |
| 11 | Unknown | 5.340% |
| 12 | Genistein | 7.204% |
| 13 | Formononetin | 39.418% |
| 14 | Unknown | 9.221% |
| 15 | Unknown | 8.276% |
| 16 | Prunetin | 3.288% |