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. 2004 Oct;16(10):2734–2748. doi: 10.1105/tpc.104.026070

Figure 7.

Figure 7.

Fatty Acid Profiles of PC, DAG, PE, MGDG, and TAG from Developing Wild-Type and Transgenic Linseed Seeds (24 DAF).

PC, DAG, PE, MGDG, and TAGs were purified by high-performance thin-layer chromatography (HPTLC) from the respective lipid fractions as indicated in Methods and directly subjected to transesterification for GC analysis.

(A) Wild-type seeds.

(B) Transgenic seeds.