Fatty Acid Profiles of PC, DAG, PE, MGDG, and TAG from Developing Wild-Type and Transgenic Linseed Seeds (24 DAF).
PC, DAG, PE, MGDG, and TAGs were purified by high-performance thin-layer chromatography (HPTLC) from the respective lipid fractions as indicated in Methods and directly subjected to transesterification for GC analysis.
(A) Wild-type seeds.
(B) Transgenic seeds.