Table 1. Development of itaconate production.

Strain	Initial substrate concentration	Titer	Productivity	Reference
A. itaconicus	Sucrose or Glucose 250 g/L	N/D	N/D	4
A. terreus	Molasses 98 g/L	27 g/L	0.08 g/L/h	5
Candida sp.	Glucose 100 g/L	35 g/L	0.28 g/L/h	6
U. maydis	Glucose 120 g/L	53 g/l	N/D	7
Pseudozyma sp.	Glucose or glycerol 80 g/L	16.7 g/L	0.11 g/L/h	9
A. terreus	Glucose 180 g/L	129 g/L	1.15 g/L/h	10
A. niger	Glucose 100 g/L	26.2 g/L	0.35 g/L/h	17
E. coli	Glucose 9.01 g/L	0.69 g/L	0.01 g/L/h	18
E. coli	Glycerol 70 g/L	7.23 g/L	0.08 g/L/h	19
E. coli	Glucose 27 g/l	32 g/L	0.45 g/L/h	20

N/D; No data.