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. 2017 Jan 3;17:1. doi: 10.1186/s12870-016-0951-9

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© The Author(s). 2017

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 6 — Effects of soaking treatments on H₂O₂ and MDA contents in sweet corn seed embryos. Changes in the hydrogen peroxide (a, H₂O₂) and malondialdehyde (b, MDA) contents in seed embryos. Control, soaking with distilled water; Spd, soaking with spermidine; CHA, soaking with cyclohexylamine; DS, the seed embryos isolated from dry seeds (before soaking treatment). Results are representative of three independent experiments. Error bars denote SE (n = 3) of biological replicates within an experiment