Table 2.
Statistics for fruit quality traits measured in IBL population and parents; S. lycopersicum cv. Tueza and S. pimpinellifolium cv. LA1589
| Parents | IBL population | ||||
|---|---|---|---|---|---|
| Fruit traits | Tueza | LA1589 | Mean | Range | CV% |
| Fruit weight (g) | 118.4 | 0.8 | 65.5 ± 3.1 | 10.4–190.2 | 46.4 |
| Dry matter weight (g) | 4.6 | 5.2 | 5.1 ± 0.1 | 1.3–8.4 | 21.2 |
| External color (1–5) | 3 | 5 | 4.0 ± 0.1 | 0–5.0 | 21.6 |
| Internal color (1–5) | 4 | 3 | 3.3 ± 0.1 | 0–5.0 | 27.5 |
| Locule number (1–5) | 3 | 2 | 3.2 ± 0.1 | 0–4.0 | 24.6 |
| Wall thickness (1–5) | 3.5 | 1 | 2.8 ± 0.1 | 0–5.0 | 42.6 |
| Firmness (1–5) | 3 | 3.5 | 3.1 ± 0.1 | 0–5.0 | 33.9 |
| Fruit shape (1–5) | 1 | 1 | 1.0 ± 0 | 0–2.0 | 22.5 |
| Stem scar (1–5) | 4 | 1 | 3.1 ± 0.1 | 0–5.0 | 33.5 |
| Soluble solids content | 4.4 | 8.2 | 5.2 ± 0.05 | 4–6.8 | 9.4 |
| pH | 4 | 4 | 4.0 ± 0 | 3.7–6 | 7 |