Skip to main content
. 2017 Jan 3;5:1. doi: 10.1186/s40337-016-0132-0

Table 3.

Relationship between starting on a high calorie nutritional rehabilitation protocol and inpatient outcomes: Change in %EBW, Change in Calories, Rate of Change in %EBW, Rate of Change in Calories, Length of Stay, Change in Weight, and Change in Heart Rate

Change in %EBW Change in Calories (kcals) Rate of Change in %EBW Rate of Change in Calories (kcals)
Estimate (S.E.) p-value Estimate (S.E.) p-value Estimate (S.E.) p-value Estimate (S.E.) p-value
Higher Calorie Refeeding Diet −1.07 (1.04) 0.31 −526.5 (208.6) 0.01 0.01 (0.08) 0.88 −13.2 (12.4) 0.29
%EBW on admission −0.22 (0.04) <0.0001 −12.6 (8.9) 0.16 −0.01 (0.00) 0.03 1.7 (0.5) 0.002
Age −0.14 (0.20) 0.49 86.8 (39.9) 0.03 −0.00 (0.02) 0.99 3.6 (2.4) 0.13
Race/Ethnicity
 Caucasian (reference) 0.0 0.0 0.0 0.0
 Latino 1.19 (1.36) 0.38 −47.2 (272.3) 0.86 0.11 (0.10) 0.29 4.2 (16.2) 0.80
 African American −5.68 (4.08) 0.17 −1352.1 (815.1) 0.10 −0.28 (0.32) 0.38 −55.3 (48.6) 0.26
 Asian 3.02 (1.43) 0.04 −19.7 (287.3) 0.94 0.36 (0.11) 0.002 −23.2 (17.1) 0.18
 Mixed/Other 1.23 (1.47) 0.41 154.2 (294.8) 0.60 0.14 (0.11) 0.22 −12.3 (17.6) 0.49
Insurance Status (Public) 2.28 (1.03) 0.03 174.6 (207.0) 0.40 0.10 (0.08) 0.23 −26.8 (12.3) 0.03
Diagnosis
 Anorexia-restrict (reference) 0.0 0.0 0.0 0.0
 Anorexia-binge/purge −0.26 (1.27) 0.84 −277.8 (254.9) 0.28 −0.09 (0.10) 0.43 −30.4 (15.2) 0.05
 Other Specified Eating Disorder 0.67 (1.85) 0.72 −337.3 (370.8) 0.37 0.05 (0.14) 0.72 0.3 (22.1) 0.99
 ARFID −1.11 (1.38) 0.42 −198.0 (276.7) 0.48 −0.07 (0.11) 0.52 −36.9 (16.5) 0.03
NG/NJ tube 1.59 (1.20) 0.19 −171.2 (240.1) 0.48 0.01 (0.09) 0.89 −48.1 (14.3) 0.001
Length of Stay (days) Change in Weight (kg) Change in Heart Rate (bpm)
Estimate (S.E.) p-value Estimate (S.E.) p-value Estimate (S.E.) p-value
Higher Calorie Refeeding Diet −3.2 (2.3) 0.18 −0.52 (0.51) 0.32 −6.3 (2.9) 0.03
%EBW on admission −0.4 (0.1) <0.001 −0.09 (0.02) <0.0001 −0.4 (0.1) 0.001
Age 0.4 (0.4) 0.35 0.15 (0.10) 0.12 −0.3 (0.5) 0.53
Race/Ethnicity
 Caucasian (reference) 0.0 0.0 0.0
 Latino −0.5 (3.1) 0.86 0.66 (0.67) 0.33 0.6 (3.8) 0.87
 African American 6.3 (9.2) 0.50 −1.79 (2.01) 0.38 −1.4 (11.0) 0.90
 Asian 0.6 (3.2) 0.85 0.49 (0.71) 0.49 −5.4 (3.9) 0.16
 Mixed/Other 0.9 (3.3) 0.80 0.42 (0.73) 0.56 −1.1 (4.0) 0.78
Insurance Status (Public) 4.6 (2.3) 0.05 0.76 (0.51) 0.14 4.1 (2.8) 0.15
Diagnosis
 Anorexia-restrict (reference) 0.0 0.0 0.0
 Anorexia-binge/purge 1.2 (2.9) 0.67 −0.04 (0.63) 0.95 0.1 (3.5) 0.98
 Other Specified Eating Disorder −1.0 (4.2) 0.82 −0.32 (0.91) 0.72 1.5 (5.0) 0.76
 ARFID 0.4 (3.1) 0.89 −0.54 (0.68) 0.43 1.0 (3.8) 0.80
NG/NJ tube 7.2 (2.7) 0.009 0.74 (0.59) 0.22 0.1 (3.3) 0.96

Multivariable linear regression models were created to examine the relationship between starting on a high calorie nutritional rehabilitation protocol and several outcomes. All models controlled for age of patient, % expected body weight on admission, race/ethnicity, insurance status, diagnosis, and whether an NG/NJ tube was used during the admission. Adjusted estimates with standard errors and p-values are shown for each model