Table 3.
Change in %EBW | Change in Calories (kcals) | Rate of Change in %EBW | Rate of Change in Calories (kcals) | |||||
Estimate (S.E.) | p-value | Estimate (S.E.) | p-value | Estimate (S.E.) | p-value | Estimate (S.E.) | p-value | |
Higher Calorie Refeeding Diet | −1.07 (1.04) | 0.31 | −526.5 (208.6) | 0.01 | 0.01 (0.08) | 0.88 | −13.2 (12.4) | 0.29 |
%EBW on admission | −0.22 (0.04) | <0.0001 | −12.6 (8.9) | 0.16 | −0.01 (0.00) | 0.03 | 1.7 (0.5) | 0.002 |
Age | −0.14 (0.20) | 0.49 | 86.8 (39.9) | 0.03 | −0.00 (0.02) | 0.99 | 3.6 (2.4) | 0.13 |
Race/Ethnicity | ||||||||
Caucasian (reference) | 0.0 | 0.0 | 0.0 | 0.0 | ||||
Latino | 1.19 (1.36) | 0.38 | −47.2 (272.3) | 0.86 | 0.11 (0.10) | 0.29 | 4.2 (16.2) | 0.80 |
African American | −5.68 (4.08) | 0.17 | −1352.1 (815.1) | 0.10 | −0.28 (0.32) | 0.38 | −55.3 (48.6) | 0.26 |
Asian | 3.02 (1.43) | 0.04 | −19.7 (287.3) | 0.94 | 0.36 (0.11) | 0.002 | −23.2 (17.1) | 0.18 |
Mixed/Other | 1.23 (1.47) | 0.41 | 154.2 (294.8) | 0.60 | 0.14 (0.11) | 0.22 | −12.3 (17.6) | 0.49 |
Insurance Status (Public) | 2.28 (1.03) | 0.03 | 174.6 (207.0) | 0.40 | 0.10 (0.08) | 0.23 | −26.8 (12.3) | 0.03 |
Diagnosis | ||||||||
Anorexia-restrict (reference) | 0.0 | 0.0 | 0.0 | 0.0 | ||||
Anorexia-binge/purge | −0.26 (1.27) | 0.84 | −277.8 (254.9) | 0.28 | −0.09 (0.10) | 0.43 | −30.4 (15.2) | 0.05 |
Other Specified Eating Disorder | 0.67 (1.85) | 0.72 | −337.3 (370.8) | 0.37 | 0.05 (0.14) | 0.72 | 0.3 (22.1) | 0.99 |
ARFID | −1.11 (1.38) | 0.42 | −198.0 (276.7) | 0.48 | −0.07 (0.11) | 0.52 | −36.9 (16.5) | 0.03 |
NG/NJ tube | 1.59 (1.20) | 0.19 | −171.2 (240.1) | 0.48 | 0.01 (0.09) | 0.89 | −48.1 (14.3) | 0.001 |
Length of Stay (days) | Change in Weight (kg) | Change in Heart Rate (bpm) | ||||||
Estimate (S.E.) | p-value | Estimate (S.E.) | p-value | Estimate (S.E.) | p-value | |||
Higher Calorie Refeeding Diet | −3.2 (2.3) | 0.18 | −0.52 (0.51) | 0.32 | −6.3 (2.9) | 0.03 | ||
%EBW on admission | −0.4 (0.1) | <0.001 | −0.09 (0.02) | <0.0001 | −0.4 (0.1) | 0.001 | ||
Age | 0.4 (0.4) | 0.35 | 0.15 (0.10) | 0.12 | −0.3 (0.5) | 0.53 | ||
Race/Ethnicity | ||||||||
Caucasian (reference) | 0.0 | 0.0 | 0.0 | |||||
Latino | −0.5 (3.1) | 0.86 | 0.66 (0.67) | 0.33 | 0.6 (3.8) | 0.87 | ||
African American | 6.3 (9.2) | 0.50 | −1.79 (2.01) | 0.38 | −1.4 (11.0) | 0.90 | ||
Asian | 0.6 (3.2) | 0.85 | 0.49 (0.71) | 0.49 | −5.4 (3.9) | 0.16 | ||
Mixed/Other | 0.9 (3.3) | 0.80 | 0.42 (0.73) | 0.56 | −1.1 (4.0) | 0.78 | ||
Insurance Status (Public) | 4.6 (2.3) | 0.05 | 0.76 (0.51) | 0.14 | 4.1 (2.8) | 0.15 | ||
Diagnosis | ||||||||
Anorexia-restrict (reference) | 0.0 | 0.0 | 0.0 | |||||
Anorexia-binge/purge | 1.2 (2.9) | 0.67 | −0.04 (0.63) | 0.95 | 0.1 (3.5) | 0.98 | ||
Other Specified Eating Disorder | −1.0 (4.2) | 0.82 | −0.32 (0.91) | 0.72 | 1.5 (5.0) | 0.76 | ||
ARFID | 0.4 (3.1) | 0.89 | −0.54 (0.68) | 0.43 | 1.0 (3.8) | 0.80 | ||
NG/NJ tube | 7.2 (2.7) | 0.009 | 0.74 (0.59) | 0.22 | 0.1 (3.3) | 0.96 |
Multivariable linear regression models were created to examine the relationship between starting on a high calorie nutritional rehabilitation protocol and several outcomes. All models controlled for age of patient, % expected body weight on admission, race/ethnicity, insurance status, diagnosis, and whether an NG/NJ tube was used during the admission. Adjusted estimates with standard errors and p-values are shown for each model