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. 2017 Jan 3;18:9. doi: 10.1186/s12864-016-3380-0

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© The Author(s). 2017

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 4 — QTLs associated with salinity tolerance (in red), grain yield (in green), biomass (in blue), stomatal area (in pink), transpiration rate (in black) and temperature of leaves (in brown). For clarity, only part of the chromosome regions which cover 2-LOD interval of all the QTLs are shown. C: Control; T: salt treatment