Figure 1.

Data are odds ratios (95% CI) according to seasonal frequency of bicycling to work at baseline and incident cardiovascular risk at follow‐up. Models were adjusted for age at baseline, follow‐up time, baseline levels of risk factor (eg BMI in risk of obesity analyses), sex, leisure time exercise, occupational physical activity, smoking status, educational status, alcohol consumption, coffee intake, total energy intake, fruit intake, vegetable intake, intake of trans fat, and fiber intake. BMI indicates body mass index.