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. 2016 Sep 14;33(10):1608–1619. doi: 10.1080/19440049.2016.1219071

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© 2016 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group

This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives License (http://creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited, and is not altered, transformed, or built upon in any way.

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Figure 3. — Biplot of the principal component analysis of Fusarium species incidence (%) with F. graminearum (FG), F. avenaceum (FA), F. poae (FP), F. spp. (FSPP), Microdochium spp. (MSPP) as well as the mycotoxin content (µg kg^– ¹) with deoxynivalenol (DON), nivalenol (NIV) and zearalenone (ZEA) in Swiss barley samples collected in 2013 and 2014, FSPP: F. culmorum, F. crookwellense, F. equiseti, F. tricinctum, F. dimerum and F. sporotrichioides, n = 440.