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. 2016 Oct 27;130(1):223–245. doi: 10.1007/s00122-016-2810-3

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© The Author(s) 2016

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

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Fig. 3 — Relative adjusted means as percent of 1983 baseline. Genetic and non-genetic trends from trial data are displayed in column 1 and from on-farm data in column 2, and overall trends from trial and on-farm data in column 3. Included are quality groups A, B and E. On-farm trend for grain yield (column 3) comprises all varieties grown. Genetic: variety group means [effect C _p in Eq. (9)]. Non-genetic: year means [Eq. (1), using Eq. (9) to model G _i]. Overall Trial, overall On-farm: overall year means [Y _k in Eq. (4)]. GRAIN_Y grain yield, FALLING_N falling number, PROTEIN_C crude protein concentration, SEDIMNT_V sedimentation value, HARDNESS hardness, WATER_A water absorption, MINERAL_C mineral concentration, MILLSTR_Y millstream flour yield, MINERAL_V mineral value number, MILLING_Y milling yield, LOAF_V loaf volume, on-farm loaf volume (calculated)