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. 2016 Aug 30;60(12):2611–2621. doi: 10.1002/mnfr.201600305

Figure 1.

Figure 1

Effects of dietary SCFA on body composition change (A, B) and hepatic triglyceride concentration (C, D) after 6 wks (A, C) and 22 wks (B, D) of intervention. C3H mice were fed a LF diet or HF diet supplemented with 5% SCFA, either with a high acetate ratio (Ac:Pr, 2.5:1, HF‐HAc), a high Pr ratio (Ac:Pr, 1:2.5, HF‐HPr), or without SCFA (HF). Data are mean + SEM, n = 7–10. Means with different letters are significantly different (ANOVA with Bonferroni post hoc test was performed between HF groups, p < 0.05).