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. 2017 Jan 5;12(1):e0169589. doi: 10.1371/journal.pone.0169589

Fig 4. Sensitivity analysis results.

Fig 4

Effect of 10-fold changes in parameter base values on total exposure (No. EEC) and food animal-specific attribution of exposure. P = preretail, S = storage, H = consumer heating, conc = concentration, cat = category, frac = fraction, cc = cross-contamination.