Table 4. Storage profiles for meat products at the consumers home.

Profile		Fraction of portions stored in:			Storage time (d) in:
No.	Description	Room	Fridge	Freezer	Room	Fridge
1	meat to be cooked	0.0067	0.43	0.56	0.42	2.1
2	shelf-stable meat products	0.19	0.80	0.010	7.0	6.2
3	meat products to be consumed raw	0.0019	0.97	0.030	0.52	2.6
4	perishable meat products	0.010	0.97	0.020	0.86	4.3