Table 4. Storage profiles for meat products at the consumers home.
Profile | Fraction of portions stored in: | Storage time (d) in: | ||||
---|---|---|---|---|---|---|
No. | Description | Room | Fridge | Freezer | Room | Fridge |
1 | meat to be cooked | 0.0067 | 0.43 | 0.56 | 0.42 | 2.1 |
2 | shelf-stable meat products | 0.19 | 0.80 | 0.010 | 7.0 | 6.2 |
3 | meat products to be consumed raw | 0.0019 | 0.97 | 0.030 | 0.52 | 2.6 |
4 | perishable meat products | 0.010 | 0.97 | 0.020 | 0.86 | 4.3 |