Table 4.
Crude and Adjusted Odds Ratio (95% Confidence Interval) for Association Between Somatic Complaints Profiles with Chronic Uninvestigated Dyspepsia and Its Symptoms
| Dependent variables | Somatic complaints profiles | |||
|---|---|---|---|---|
|
| ||||
| Psychological | Gastrointestinal | Neuro-skeletal | Pharyngeal-respiratory | |
| Crude Model | ||||
| CUD | 1.49 (1.44–1.54) | 2.22 (2.09–2.37) | 1.52 (1.44–1.59) | 2.09 (1.94–2.25) |
| Bothersome postprandial fullness | 1.47 (1.43–1.51) | 3.00 (2.84–3.18) | 1.52 (1.46–1.58) | 2.12 (1.99–2.25) |
| Early satiation | 1.36 (1.32–1.40) | 1.65 (1.59–1.71) | 1.42 (1.36–1.47) | 1.90 (1.79–2.02) |
| Epigastric pain or burning | 1.45 (1.41–1.50) | 2.20 (2.10–2.30) | 1.50 (1.44–1.59) | 2.05 (1.93–2.17) |
| Model I | ||||
| CUD | 1.47 (1.41–1.53) | 2.23 (2.08–2.39) | 1.50 (1.41–1.58) | 2.01 (1.85–2.18) |
| Bothersome postprandial fullness | 1.46 (1.42–1.51) | 3.03 (2.84–3.22) | 1.51 (1.44–1.57) | 2.09 (1.95–2.23) |
| Early satiation | 1.36 (1.32–1.40) | 1.67 (1.60–1.74) | 1.44 (1.37–1.50) | 1.91 (1.78–2.04) |
| Epigastric pain or burning | 1.44 (1.40–1.49) | 2.16 (2.06–2.27) | 1.48 (1.42–1.55) | 2.04 (1.91–2.18) |
| Model II | ||||
| CUD | 1.46 (1.40–1.52) | 2.24 (2.08–2.41) | 1.50 (1.41–1.60) | 2.02 (1.85–2.21) |
| Bothersome postprandial fullness | 1.46 (1.41–1.51) | 3.09 (2.89–3.31) | 1.51 (1.44–1.58) | 2.12 (1.97–2.28) |
| Early satiation | 1.38 (1.33–1.42) | 1.73 (1.65–1.81) | 1.49 (1.42–1.57) | 2.02 (1.87–2.17) |
| Epigastric pain or burning | 1.43 (1.38–1.48) | 2.16 (2.05–2.27) | 1.50 (1.43–1.60) | 2.08 (1.94–2.24) |
| Model III | ||||
| CUD | 1.56 (1.43–1.70) | 2.20 (2.03–2.38) | 1.36 (1.26–1.46) | 1.69 (1.54–1.86) |
| Bothersome postprandial fullness | 1.51 (1.41–1.61) | 3.10 (2.88–3.34) | 1.37 (1.30–1.45) | 1.75 (1.62–1.89) |
| Early satiation | 1.31 (1.23–1.41) | 1.63 (1.55–1.72) | 1.35 (1.27–1.43) | 1.70 (1.56–1.84) |
| Epigastric pain or burning | 1.56 (1.45–1.66) | 2.13 (2.01–2.25) | 1.38 (1.30–1.46) | 1.75 (1.62–1.89) |
| Model IV | ||||
| CUD | 1.57 (1.44–1.71) | 2.21 (2.04–2.40) | 1.36 (1.26–1.46) | 1.69 (1.53–1.86) |
| Bothersome postprandial fullness | 1.52 (1.42–1.63) | 3.12 (2.90–3.36) | 1.38 (1.30–1.46) | 1.75 (1.62–1.89) |
| Early satiation | 1.32 (1.23–1.42) | 1.64 (1.55–1.73) | 1.36 (1.28–1.44) | 1.69 (1.56–1.84) |
| Epigastric pain or burning | 1.56 (1.46–1.67) | 2.13 (2.02–2.26) | 1.38 (1.30–1.46) | 1.75 (1.62–1.90) |
CUD, chronic uninvestigated dyspepsia.
Model I: adjusted for age, gender, marital status, and educational level; Model II: adjusted for age, gender, marital status, educational level, body mass index (BMI), and physical activity; Model III: adjusted for age, gender, marital status, educational level, BMI, physical activity, and psychological disorders (anxiety, depression, and intensity of perceived stress); Model IV: adjusted for all variables in model III, personality traits (neuroticism, extraversion, openness, agreeableness, and conscientiousness) and chronic and acute diseases.
Values obtained from binary logistic regression for CUD and ordinal logistic regression for its symptoms.