Table 7.
Sensory evaluation of yogurt containing various amount of aronia juice
| Sensory property | Aronia juice (%) | |||
|---|---|---|---|---|
|
| ||||
| 0 | 1 | 2 | 3 | |
| Color | 3.00±2.03a | 4.45±1.99b | 6.35±1.09c | 7.35±0.99c |
| Flavor | 5.00±1.84ns | 4.74±1.73 | 5.10±1.33 | 5.60±1.50 |
| Taste | 4.55±1.85a | 5.50±1.73ab | 6.00±1.97b | 5.74±1.91ab |
| Mouth feel | 5.25±1.77ns | 5.05±1.64 | 5.70±1.84 | 5.56±1.85 |
| Thickness | 5.95±1.51ns | 5.84±1.74 | 5.55±1.96 | 5.79±1.93 |
| Overall acceptance | 5.25±1.86ns | 5.40±2.39 | 5.85±2.35 | 5.80±2.19 |
Data are presented as the mean±SD of three separate experiments.
Values with different letters (a–c) within the same row are significantly different at P<0.05.
ns
Not significant.