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. Author manuscript; available in PMC: 2017 Oct 28.
Published in final edited form as: J Nat Prod. 2016 Oct 13;79(10):2731–2739. doi: 10.1021/acs.jnatprod.6b00742

Table 3.

In vitro antimicrobial activities of 1–5 and actinomycins Y1, Y3, Y4 and D

Compounds MIC (μg/mL)
S. aureus M. luteus B. subtilis M. aurum S. enterica E. coli S. cerevisae
1 2.37 0.59 0.59 0.95 >9.46 >9.46 9.46
2 0.47 0.12 0.12 0.93 >9.33 >9.33 >9.33
3 0.031 0.003 0.012 0.95 >9.45 >9.45 9.45
4 0.012 0.003 0.003 0.96 >9.57 >9.57 9.57
5 0.047 0.006 0.006 0.94 >9.36 9.36 >9.36
Y1 0.023 0.003 0.002 0.58 >9.20 >9.20 4.60
Y3 >9.33 4.67 >9.33 >9.33 >9.33 >9.33 >9.33
Y4 >9.32 4.66 >9.32 >9.32 >9.32 >9.32 >9.32
D 0.006 0.003 0.002 0.60 9.57 9.57 4.79