Table 1.
Basic statistics for the seven traits in the wild soybean population (n = 570)
| Mean | StDev | CV | Oil | Palmitic Acid | Stearic Acid | Oleic Acid | Linoleic Acid | Linolenic Acid | |
|---|---|---|---|---|---|---|---|---|---|
| Protein | 48.10 | 2.626 | 5.46 | −0.36* | 0.23* | 0.14* | 0.22* | −0.26* | −0.17* |
| Oil | 11.02 | 1.185 | 10.75 | −0.20* | −0.04 | 0.30* | 0.01 | −0.34* | |
| Palmitic Acid | 12.90 | 1.020 | 7.91 | 0.33* | 0.25* | −0.41* | −0.38* | ||
| Stearic Acid | 3.89 | 0.466 | 11.98 | 0.36* | −0.30* | −0.49* | |||
| Oleic Acid | 14.88 | 3.673 | 24.68 | −0.78* | −0.76* | ||||
| Linoleic Acid | 54.27 | 2.686 | 4.95 | 0.28* | |||||
| Linolenic Acid | 14.05 | 2.645 | 18.83 |
Shown are means (in percentages), standard deviations, and coefficients of variation (CVs) for each of the wild soybean traits as well as their pairwise correlations (* = P < 0.05 from false discovery rate tests of significance)