Table 1.

Classification and general features of Nakamurella lactea strain DLS-10^T, according to the MIGS recommendations [36] as developed by [22]

MIGS ID	Property	Term	Evidence codea
	Classification	Domain Bacteria	TAS [39]
		Phylum Actinobacteria	TAS [40]
		Class Actinobacteria	TAS [2]
		Order Nakamurellales	TAS [1]
		Family Nakamurellaceae	TAS [41]
		Genus Nakamurella	TAS [3, 41]
		Species Nakamurella lactea Type strain DLS-10	TAS [6, 9]
	Gram stain	Positive	TAS [6, 9]
	Cell shape	Rod	TAS [6, 9]
	Motility	non-motile	TAS [6, 9]
	Sporulation	Non-sporulating	NAS [6, 9]
	Temperature range	4–37 °C	TAS [6, 9]
	Optimum temperature	25 °C	TAS [6, 9]
	pH range	5.1–9.1	TAS [6, 9]
	pH Optimum	6.0–7.0
	Carbon source	L-Arabinose, myo-inositol and methyl α-D-mannoside, D-cellobiose, D-fructose, D-glucose, D-galactose, lactose, D-maltose, D-mannitol, D-mannose, L-rhamnose, salicin, sucrose and D-trehalose, D- turanose	TAS [6, 9]
MIGS-6	Habitat	Rock	TAS [9]
MIGS-6.3	Salinity	Up to 3% NaCl	TAS [6, 9]
MIGS-22	Oxygen requirement	Aerobic	TAS [9]
MIGS-15	Biotic relationship	free-living	TAS [9]
MIGS-14	Pathogenicity	non-pathogen	NAS
MIGS-4	Geographic location	Korea	TAS [9]
MIGS-5	Sample collection	Not reported	TAS []
MIGS-4.1	Latitude	33.51	TAS [9]
MIGS-4.2	Longitude	126.52	TAS [9]
MIGS-4.4	Altitude	300 m	TAS [9]

^aEvidence codes are from of the Gene Ontology project [42]. TAS traceable author statement (i.e., a direct report exists in the literature)