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. 2017 Jan 6;17:33. doi: 10.1186/s12889-016-3962-4

Table 4.

Mean food consumption frequencies (days/week) by screen time and sleep duration category

Food ítems Screen time Sleep duration
<2 h/day ≥2 h/day <9.9 h/day ≥9.9 h/day
Mean consumption frequencies in days per week (SD)
2011
Legumes 2.5 (1.4) 2.6 (1.6) 2.5 (1.5) 2.6 (1.4)
100% fruit juice 2.9 (2.5) 2.8 (2.5) 2.8 (2.5) 2.9 (2.5)
Whole-fat milk 3.8 (3.3) 3.9 (3.2) 3.6 (3.2) 3.9 (3.3)
Milkshakes 1.7 (2.1) 2.2 (2.3) 1.9 (2.2) 1.8 (2.2)
Cheese 3.1 (2.2) 3.0 (2.2) 3.0 (2.2) 3.1 (2.2)
Yoghurt, or other dairy products 4.7 (2.2) 4.8 (2.2) 4.6 (2.2) 4.8 (2.2)
Meat 3.7 (1.8) 3.7 (1.9) 3.6 (1.9) 3.7 (1.8)
Fish 2.7 (1.5) 2.6 (1.4) 2.6 (1.5) 2.7 (1.5)
Potato chips and other salty snacks 1.6 (1.2) 2.1 (1.4) 1.9 (1.3) 1.7 (1.2)
Candy bars or chocolate 1.9 (1.4) 2.2 (1.6) 2.1 (1.5) 2.0 (1.5)
Biscuits, cakes, etc. 2.3 (1.7) 2.7 (1.9) 2.5 (1.8) 2.4 (1.8)
Pizza, chips, hamburgers 2.0 (1.0) 2.2 (1.1) 2.1 (1.1) 2.0 (1.0)
Eggs 2.3 (1.3) 2.3 (1.3) 2.3 (1.3) 2.3 (1.3)
Cereals 2.9 (2.5) 2.8 (2.4) 2.8 (2.5) 3.0 (2.5)
White bread 4.6 (2.5) 4.5 (2.6) 4.5 (2.6) 4.6 (2.5)
Whole-grain bread 0.9 (1.8) 0.9 (1.8) 0.9 (1.8) 0.9 (1.7)
Pasta 2.7 (1.6) 2.8 (1.7) 2.8 (1.7) 2.7 (1.6)
Fresh fruit 5.1 (2.2) 4.3 (2.4) 4.6 (2.4) 5.0 (2.3)
Vegetables (excluding potatoes) 3.6 (2.1) 3.2 (2.0) 3.3 (2.0) 3.6 (2.0)
Soft drinks containing sugar 1.1 (1.6) 1.6 (2.0) 1.4 (1.9) 1.2 (1.7)
Diet/light soft drinks 0.6 (1.5) 0.9 (1.9) 0.8 (1.8) 0.6 (1.5)
2013
Legumes 2.5 (1.3) 2.6 (1.5) 2.6 (1.5) 2.6 (1.4)
100% fruit juice 2.6 (2.4) 2.3 (2.3) 2.3 (2.3) 2.5 (2.3)
Whole-fat milk 3.4 (3.3) 3.3 (3.3) 3.1 (3.2) 3.5 (3.3)
Milkshakes 1.6 (2.0) 2.0 (2.2) 2.0 (2.2) 1.7 (2.0)
Cheese 2.9 (2.1) 2.8 (2.1) 2.9 (2.1) 2.9 (2.1)
Yoghurt, or other dairy products 4.6 (2.2) 4.7 (2.2) 4.6 (2.3) 4.7 (2.2)
Meat 3.7 (1.8) 3.6 (1.9) 3.5 (1.9) 3.7 (1.8)
Fish 2.9 (1.6) 2.6 (1.4) 2.6 (1.5) 2.8 (1.5)
Potato chips and other salty snacks 1.6 (1.0) 2.0 (1.2) 1.9 (1.2) 1.8 (1.1)
Candy bars or chocolate 1.9 (1.2) 2.2 (1.5) 2.2 (1.5) 2.0 (1.3)
Biscuits, cakes, etc. 2.6 (1.9) 2.8 (2.0) 2.8 (2.0) 2.7 (2.0)
Pizza, chips, hamburgers 1.9 (0.8) 2.1 (1.0) 2.1 (1.0) 2.0 (0.9)
Eggs 2.3 (1.1) 2.3 (1.2) 2.3 (1.1) 2.3 (1.1)
Cereals 2.9 (2.5) 2.6 (2.4) 2.7 (2.5) 2.7 (2.4)
White bread 4.5 (2.5) 4.5 (2.5) 4.4 (2.5) 4.5 (2.5)
Whole-grain bread 1.0 (1.9) 0.8 (1.7) 0.8 (1.7) 1.0 (1.8)
Pasta 2.4 (1.2) 2.5 (1.4) 2.5 (1.4) 2.4 (1.3)
Fresh fruit 5.3 (2.2) 4.7 (2.3) 4.6 (2.3) 5.2 (2.2)
Vegetables (excluding potatoes) 3.9 (2.1) 3.6 (2.1) 3.5 (2.1) 3.8 (2.1)
Soft drinks containing sugar 0.7 (1.3) 1.2 (1.7) 1.1 (1.6) 0.9 (1.4)
Diet/light soft drinks 0.5 (1.2) 0.6 (1.3) 0.6 (1.4) 0.5 (1.3)

Bold figures indicate statistically significant mean difference (p < 0.05) between both categories