Table 5.
Adjusted odds ratio a and 95%CI for the effects of screen time (hours/day) and total sleep duration (hours/day) on consumption frequencies of selected food items among children aged 6 to 9 years: 2011 and 2013
| Screen time (hours/day) | Sleep duration (hours/day) | |||
|---|---|---|---|---|
| OR | 95%CI | OR | 95%CI | |
| 2011 | ||||
| Legumes | 1.09 | (1.01; 1.18)* | 0.98 | (0.90; 1.08) |
| 100% fruit juice | 0.96 | (0.93; 1.05) | 1.10 | (1.02; 1.20)* |
| Whole-fat milk | 1.03 | (0.98; 1.10) | 1.17 | (1.09; 1.26)** |
| Milkshakes | 1.20 | (1.11; 1.29)** | 0.94 | (0.85; 1.03) |
| Cheese | 1.01 | (0.95; 1.08) | 1.04 | (0.97; 1.13) |
| Yoghurt, or other dairy products | 1.00 | (0.95; 1.08) | 1.06 | (0.98; 1.14) |
| Meat | 1.04 | (0.98; 1.10) | 1.02 | (0.95; 1.10) |
| Fish | 0.85 | (0.79; 0.92)** | 1.10 | (1.01; 1.21)* |
| Potato chips and other salty snacks | 1.64 | (1.47; 1.83)** | 0.88 | (0.76; 1.03) |
| Candy bars or chocolate | 1.40 | (1.28; 1.53)** | 0.87 | (0.80; 0.98)* |
| Biscuits, cakes, etc. | 1.31 | (1.22; 1.41)** | 0.94 | (0.90; 1.04) |
| Pizza, chips, hamburgers | 1.37 | (1.22; 1.54)** | 0.84 | (0.72; 0.99)* |
| Eggs | 1.03 | (0.94; 1.13) | 0.98 | (0.87; 1.09) |
| Cereals | 0.98 | (0.92; 1.05) | 1.14 | (1.06; 1.23)* |
| White bread | 0.99 | (0.93; 1.05) | 1.03 | (0.96; 1.11) |
| Whole-grain bread | 0.99 | (0.88; 1.11) | 0.98 | (0.86; 1.12) |
| Pasta | 1.00 | (0.93; 1.08) | 0.88 | (0.80; 0.96)* |
| Fresh fruit | 0.75 | (0.70; 0.80)** | 1.19 | (1.10; 1.28)** |
| Vegetables (excluding potatoes) | 0.78 | (0.71; 0.86)** | 1.18 | (1.06; 1.31)* |
| Soft drinks containing sugar | 1.33 | (1.25; 1.42)** | 0.94 | (0.87; 1.01) |
| Diet/light soft drinks | 1.14 | (1.06; 1.22)* | 0.92 | (0.83; 0.99)* |
| 2013 | ||||
| Legumes | 1.08 | (1.00; 1.15)* | 1.02 | (0.89; 1.18) |
| 100% fruit juice | 0.91 | (0.85; 0.98)* | 0.96 | (0.84; 1.09) |
| Whole-fat milk | 0.98 | (0.92; 1.04) | 1.15 | (1.02; 1.29)* |
| Milkshakes | 1.11 | (1.03; 1.20)* | 0.84 | (0.73; 0.98)* |
| Cheese | 1.03 | (0.97; 1.10) | 0.99 | (0.88; 1.12) |
| Yoghurt or other dairy products | 1.00 | (0.94; 1.06) | 1.14 | (1.02; 1.28)* |
| Meat | 1.03 | (0.98; 1.10) | 1.20 | (1.07; 1.34)* |
| Fish | 0.87 | (0.81; 0.94)* | 1.14 | (0.99; 1.30) |
| Potato chips and other salty snacks | 1.45 | (1.29; 1.62)** | 0.91 | (0.71; 1.19) |
| Candy bars or chocolate | 1.36 | (1.25; 1.48)** | 0.85 | (0.71; 1.02) |
| Biscuits, cakes, etc. | 1.12 | (1.05; 1.20)* | 0.95 | (0.83; 1.09) |
| Pizza, chips, hamburgers | 1.38 | (1.23; 1.55)** | 0.90 | (0.69; 1.16) |
| Eggs | 1.14 | (1.04; 1.24)* | 0.92 | (0.77; 1.09) |
| Cereals | 0.97 | (0.91; 1.03) | 0.99 | (0.88; 1.12) |
| White bread | 0.99 | (0.93; 1.05) | 1.02 | (0.91; 1.15) |
| Whole-grain bread | 0.85 | (0.76; 0.96)* | 1.23 | (0.99; 1.52) |
| Pasta | 1.15 | (1.07; 1.24)** | 0.86 | (0.74; 0.99)* |
| Fresh fruit | 0.80. | (0.75; 0.85)** | 1.35 | (1.20; 1.52)** |
| Vegetables (excluding potatoes) | 0.85 | (0.78; 0.92)** | 1.22 | (1.05; 1.42)* |
| Soft drinks containing sugar | 1.23 | (1.21; 1.37)** | 0.99 | (0.88; 1.11) |
| Diet/light soft drinks | 1.13 | (1.06; 1.22)* | 0.92 | (0.80; 1.06) |
CI confidence interval, OR odds ratio
Significance levels: * p < 0.05; ** p < 0.001
a All models were adjusted for sex, age, outdoor playtime, maximum parental level of education and body mass index category