Table 3.
A comparison of the patient oriented outcomes between the lean controls and obese patients with and without neuropathy
| Variable | Lean Without Neuropathy |
Obese without neuropathy |
P value* | Obese with neuropathy |
P value** |
|---|---|---|---|---|---|
| Total QOL | 1.4 (0.4) | 1.9 (1.3) | <0.01 | 3.4 (2.7) | 0.02 |
| Pain QOL | 1.3 (0.5) | 1.9 (1.2) | <0.01 | 3.5 (2.3) | <0.01 |
| Reduced sensation QOL |
1.0 (0.1) | 1.4 (0.9) | <0.01 | 4.0 (4.0) | <0.01 |
| Sensory motor QOL |
1.5 (1.4) | 1.9 (1.6) | 0.13 | 2.7 (2.9) | 0.26 |
| ADL QOL | 2.0 (1.3) | 2.5 (2.6) | 0.16 | 3.7 (3.6) | 0.14 |
| Social QOL | 1.7 (0.9) | 1.7 (1.4) | 0.79 | 2.7 (2.8) | 0.13 |
| McGill Pain score |
1.0 (1.9) | 2.8 (3.3) | <0.01 | 8.2 (8.6) | <0.01 |
| VAS | 6.0 (13.3) | 14.8 (20.1) | <0.01 | 27.2 (26.9) | 0.02 |
| PPI score N, (%) | 0.07 | 0.47 | |||
| Discomforting | 0 (0%) | 4 (5.1%) | 3 (13.0%) | ||
| Mild | 5 (10%) | 13 (16.5%) | 3 (13.0%) | ||
| No Pain | 45 (90%) | 61 (77.2%) | 17 (73.9%) |
comparison is between lean controls and obese participants without neuropathy
comparison is between obese participants with and without neuropathy
QOL= quality of life, ADL=activities of daily living, VAS=visual analogue scale, PPI=present pain intensity