Table 2.

Mineral composition of composite blends of toasted maize, soy, and tigernut flour

Runs	A(%)	B(%)	C(%)	Ca (ppm)	K (ppm)	Mn (ppm)	Fe (ppm)	Cu (ppm)	Zn (ppm)
1	81.702	10.000	8.298	40.80	50.00	0.17	1.52	0.11	1.09
2	75.000	20.000	5.000	30.20	38.90	0.25	1.91	0.14	0.98
3	75.117	17.308	7.576	30.80	40.60	0.26	1.73	0.14	1.12
4	77.437	17.563	5.000	43.50	54.60	0.21	1.83	0.19	0.83
5	75.117	17.308	7.576	30.50	40.50	0.30	1.76	0.14	1.11
6	78.567	11.433	10.000	55.70	60.30	0.16	1.61	0.16	0.85
7	77.290	15.138	7.572	30.10	64.70	0.30	2.44	0.18	1.41
8	85.000	10.000	5.000	49.60	59.30	0.20	2.06	0.26	0.77
9	81.702	10.000	8.298	40.70	50.30	0.17	1.53	0.11	1.09
10	75.000	20.000	5.000	30.10	39.00	0.24	1.90	0.14	0.95
11	76.299	13.701	10.000	48.40	51.10	0.28	2.60	0.11	1.20
12	85.000	10.000	5.000	49.60	59.30	0.21	2.05	0.27	0.80
13	76.299	13.701	10.000	47.90	50.90	0.26	2.59	0.10	1.21
14	80.152	12.337	7.511	51.40	40.70	0.18	1.75	0.24	0.88
15	82.540	12.460	5.000	49.60	41.30	0.26	2.02	0.22	1.18
16	79.683	14.616	5.701	47.30	39.80	0.22	2.01	0.16	1.05

A, toasted maize flour; B, soy flour; C, tigernut flour.