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Pasting properties of toasted maize, soy, and tigernut flour composite blends values are mean of triplicate samples
| Sample | Peak viscosity (RVU) | Trough | Breakdown viscosity (RVU) | Final viscosity (RVU) | Set back viscosity (RVU) | Peak time (min) | Pasting temperature (°C) |
|---|---|---|---|---|---|---|---|
| 2 | 199.00 | 194.00 | 5.00 | 235.58 | 41.58 | 6.54 | 83.65 |
| 7 | 221.42 | 157.00 | 64.42 | 237.08 | 80.08 | 6.74 | 84.25 |
| 11 | 222.08 | 140.42 | 81.67 | 233.00 | 92.58 | 6.66 | 82.58 |
