Table 2.
The fatty acid compositions of three turban snails (% of total fatty acids)
| Fatty acid | Trivial name | L. torquata(n = 4) | L. undulata(n = 6) | T. militaris(n = 4) |
|---|---|---|---|---|
| C14:0 | Myristic | 0.55 ± 0.05 | 0.96 ± 0.05 | 0.13 ± 0.05 |
| C15:0 | Pentadecanoic | 1.18 ± 0.12 | 1.08 ± 0.09 | 1.49 ± 0.10 |
| C16:0 | Palmitic | 23.01 ± 0.41 | 21.62 ± 0.41 | 22.12 ± 0.37 |
| C17:0 | Margaric | 2.39 ± 0.04 | 1.87 ± 0.09 | 2.99 ± 0.10 |
| C18:0 | Stearic | 5.68 ± 0.14 | 6.59 ± 0.15 | 5.45 ± 0.08 |
| C24.0 | Lignoceric | 7.14 ± 0.33 | 6.49 ± 0.35 | 7.65 ± 0.22 |
| C16:1 | Palmitoleic | 3.24 ± 0.10 | 2.41 ± 0.14 | 3.00 ± 0.13 |
| C18:1(n−9) | Oleic | 8.21 ± 0.22 | 8.41 ± 0.17 | 7.89 ± 0.18 |
| C20:1(n−9) | Eicosenoic | 2.77 ± 0.07 | 3.56 ± 0.17 | 2.86 ± 0.12 |
| C22:1(n−9) | Erucic | 0.23 ± 0.03 | 0.45 ± 0.06 | 0.30 ± 0.04 |
| C18:2(n−6)(LA) | Linoleic | 1.60 ± 0.14 | 2.82 ± 0.09 | 2.92 ± 0.23 |
| C18:3(n−3)(ALA) | a‐ Linoleic | 0.87 ± 0.12 | 2.33 ± 0.09 | 1.87 ± 0.20 |
| C20:2 | 11, 13‐ Eicosadienoic | 0.06 ± 0.02 | 0.21 ± 0.03 | 0.13 ± 0.02 |
| C20:3(n−3)(ETA) | Eicosatrienoic | 0.16 ± 0.01 | 0.43 ± 0.05 | 0.27 ± 0.05 |
| C20:4(n−6)(ARA) | Arachidonic | 14.93 ± 0.44 | 16.01 ± 0.24 | 15.06 ± 0.25 |
| C20:5(n−3)(EPA) | Eicosapentaenoic | 5.29 ± 0.25 | 4.63 ± 0.30 | 3.70 ± 0.12 |
| C22:2 | 5, 13‐ Docosadienoic | 6.61 ± 0.35 | 5.83 ± 0.21 | 7.48 ± 0.24 |
| C22:6(n−3)(DHA) | Docosahexaenoic | 0.80 ± 0.23 | 0.53 ± 0.04 | 0.37 ± 0.02 |
| C22:5(n−3)(DPA) | Docosapentaenoic | 15.27 ± 0.52 | 13.79 ± 0.26 | 13.33 ± 0.10 |
Values are mean value ± SEs (% of total fatty acids)