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. 2016 Apr 18;5(1):113–122. doi: 10.1002/fsn3.370

Figure 2.

Figure 2

The total carotenoid concentration in the leaves of African eggplant subjected to stress and control at different growth and development stages; 0 weeks, 2 weeks and 4 weeks. Total carotenoid contents were calculated by taking the sum of each compound in all African eggplants. The results are presented as μg/g ± SD fresh weight.