Table 1.
pH | HCO3 | pO2 | O2 Sat | pCO2 | Glucose | Lactate | ||
---|---|---|---|---|---|---|---|---|
Sham n = 10 | Pre | 7.47 ± 0.01 | 27.01 ± 0.42 | 86.22 ± 1.64 | 97.16 ± 0.21 | 36.84 ± 0.83 | 10.18 ± 0.45 | 0.79 ± 0.13 |
15 min | 7.46 ± 0.01 | 26.35 ± 0.39 | 88.20 ± 2.52 | 97.16 ± 0.27 | 36.98 ± 0.82 | 14.40 ± 0.68 | 1.28 ± 0.10 | |
67 min | 7.47 ± 0.01 | 26.98 ± 0.53 | 86.30 ± 2.11 | 97.03 ± 0.25 | 37.08 ± 1.01 | 12.81 ± 0.81 | 1.07 ± 0.14 | |
CCI-SAL n = 9 | Pre | 7.46 ± 0.01 | 25.88 ± 0.25 | 84.33 ± 1.66 | 96.88 ± 0.20 | 36.37 ± 0.69 | 9.58 ± 0.45 | 0.58 ± 0.03¤ |
15 min | 7.46 ± 0.00 | 25.89 ± 0.29 | 86.11 ± 1.49 | 97.04 ± 0.17 | 36.62 ± 0.43 | 13.71 ± 0.41 | 0.93 ± 0.08 | |
67 min | 7.47 ± 0.01 | 26.43 ± 0.58 | 86.22 ± 2.99 | 97.01 ± 0.38 | 36.38 ± 1.04 | 12.33 ± 0.52 | 0.96 ± 0.17 | |
CCI-SP n = 10 | Pre | 7.58 ± 0.01*ˆ∘¤ | 34.78 ± 1.07*ˆ∘¤ | 84.00 ± 1.84 | 97.63 ± 0.18 | 37.02 ± 0.63 | 10.71 ± 0.53 | 0.94 ± 0.06 |
15 min | 7.54 ± 0.01*ˆ∘¤ | 33.67 ± 1.01*ˆ¤ | 84.80 ± 0.95 | 97.48 ± 0.07 | 39.31 ± 0.63 | 14.32 ± 0.54 | 1.77 ± 0.15∘ | |
67 min | 7.54 ± 0.01*ˆ∘¤ | 32.84 ± 0.85*ˆ¤ | 84.10 ± 1.48 | 97.43 ± 0.12 | 38.19 ± 0.70 | 11.66 ± 0.52 | 1.40 ± 0.09 | |
CCI-EP n = 9 | Pre | 7.48 ± 0.01 | 27.19 ± 0.32 | 84.78 ± 1.88 | 97.06 ± 0.21 | 36.67 ± 0.68 | 9.50 ± 0.29 | 0.66 ± 0.05 |
15 min | 7.48 ± 0.01 | 27.13 ± 0.33 | 89.33 ± 1.55 | 97.46 ± 0.17 | 36.78 ± 0.97 | 14.39 ± 0.47 | 1.19 ± 0.12 | |
67 min | 7.48 ± 0.00 | 28.04 ± 0.45 | 85.44 ± 0.91 | 97.19 ± 0.09 | 37.51 ± 0.77 | 12.22 ± 0.71 | 0.92 ± 0.07 | |
CCI-GLC n = 10 | Pre | 7.48 ± 0.01 | 27.61 ± 0.41 | 83.80 ± 1.76 | 96.98 ± 0.23 | 36.89 ± 0.70 | 11.74 ± 1.22 | 1.26 ± 0.28 |
15 min | 7.48 ± 0.01 | 26.96 ± 0.53 | 87.10 ± 1.58 | 97.36 ± 0.14 | 36.41 ± 0.97 | 16.14 ± 1.09 | 1.76 ± 0.15ˆ∘ | |
67 min | 7.48 ± 0.01 | 27.73 ± 0.53 | 86.10 ± 1.32 | 97.27 ± 0.16 | 36.76 ± 0.77 | 13.25 ± 0.90 | 1.24 ± 0.18 |
CCI, controlled cortical impact; EP, ethyl pyruvate; GLC, glucose; HCO3, bicarbonate; O2 Sat, oxygen saturation; pCO2, partial pressure of carbon dioxide in mm Hg; pO2, partial pressure of oxygen in mm Hg; SAL, saline; SP, sodium pyruvate.
The concentration of plasma glucose and lactate are expressed as mmol/L.
All values are expressed as mean ± SEM. Effects of Group (*p < 0.05 vs. Sham; ˆ p < 0.05 vs. CCI–SAL; ŧ p < 0.05 vs. CCI–SP; ∘ p < 0.05 vs. CCI–EP, ¤ p < 0.05 vs. CCI–GLC) on pH, HCO3, or lactate were evaluated using repeated measures one-way ANCOVA with Bonferroni post-hoc analysis and controlling for the effect of pre-infusion (Pre) pH, HCO3, or lactate levels.
Group effects on pO2, pCO2, O2 saturation, and glucose were evaluated using repeated measures one-way ANOVA with Bonferroni post-hoc analysis.