Table 7.
CON | HMB | SEMa | P value | |
---|---|---|---|---|
LMA, cm2 | 75.30 | 82.15 | 2.38 | 0.069 |
Total number of muscle fiber, ×103 | 1013 | 1018 | 42 | 0.935 |
Mean myofiber CSA, μm2 | ||||
Total | 3,615 | 4,268 | 183 | 0.065 |
Type I | 2,732 | 3,203 | 213 | 0.169 |
Type II | 3,719 | 4,774 | 252 | 0.025 |
LMA loin meat area, CSA cross sectional area, CON control, HMB β-hydroxy-β-methylbutyrate
aPooled standard error of the mean (n = 6/treatment)