Table 2. The postprandial changes in glucose and lipid profiles before and after exercise.
| Variables | Postprandial, hr | Baseline (0 week) | After 12 weeks | P value |
|---|---|---|---|---|
| Glucose, mg/dL | 0 | 85.9 ± 9.1 (87.0) | 88.0 ± 2.0 (87.0) | 0.076 |
| 2 | 117.7 ± 6.4 (110.0)* | 100.7 ± 5.1 (105.0)* | 0.011 | |
| 4 | 86.0 ± 3.0 (86.0) | 81.9 ± 3.3 (86.0) | 0.455 | |
| TC, mg/dL | 0 | 187.1 ± 6.1 (182.0) | 173.2 ± 5.3 (172.0) | 0.004 |
| 2 | 185.6 ± 7.5 (181.0) | 176.0 ± 5.5 (171.0)* | 0.025 | |
| 4 | 186.8 ± 5.6 (179.0) | 176.2 ± 5.5 (174.0)* | 0.024 | |
| TG, mg/dL | 0 | 141.4 ± 31.9 (99.5) | 95.7 ± 13.5 (87.0) | 0.112 |
| 2 | 201.4 ± 30.1 (168.5)* | 160.3 ± 21.6 (149.0)* | 0.156 | |
| 4 | 250.0 ± 41.9 (214.5)* | 194.2 ± 27.8 (183.0)* | 0.139 | |
| HDL-C, mg/dL | 0 | 53.2 ± 3.2 | 52.7 ± 2.8 | 0.730 |
| 2 | 52.0 ± 2.8 | 50.9 ± 2.9* | 0.444 | |
| 4 | 49.6 ± 3.0* | 48.3 ± 2.7* | 0.430 | |
| LDL-C, mg/dL | 0 | 114.2 ± 6.2 | 107.7 ± 4.5 | 0.160 |
| 2 | 112.7 ± 5.8 | 105.1 ± 4.5* | 0.094 | |
| 4 | 109.6 ± 5.2† | 103.0 ± 4.6* | 0.116 | |
| Endotoxin, EU/mL | 0 | 1.45 ± 0.11 | 1.27 ± 0.08 | 0.098 |
| 2 | 1.78 ± 0.15† | 1.48 ± 0.06 | 0.045 | |
| 4 | 1.75 ± 0.14† | 1.43 ± 0.06 | 0.055 |
Data are expressed as mean ± SEM or median ± SEM (IQR), depending on assessment for Gaussian distribution.
TC = total cholesterol, TG = triglyceride, HDL-C = high-density lipoprotein-cholesterol, LDL-C = low-density lipoprotein-cholesterol, SEM = standard error of the mean, IQR = interquartile range, PP0 = postprandial 0 hour.
*P < 0.01; †P < 0.05 vs. at PP0 of same week.