Table 2.

Changes in outcome measures

Variable	Egg exclusion (n=34)	Egg inclusion (n=34)	p Value
Glycated hemoglobin A1c (%)
Baseline	7.3±0.8	7.5±1.0	0.374
12 weeks	7.3±0.8	7.3±0.8
Change	0.01±0.5 (p=0.948)	−0.24±0.7 (p=0.062)	0.115
Homeostatic model assessment (IR)
Baseline	5.9±3.8	7.5±6.0	0.213
12 weeks	7.5±5.1	7.4±9.1
Change	1.5±4.1 (p=0.047)	0.3±6.9 (p=0.787)	0.420
Diastolic blood pressure (mm Hg)
Baseline	74.8±8.8	75.2±7.4	0.859
12 weeks	75.3±7.9	74.7±8.6
Change	0.9±9.1 (p=0.557)	−0.5±6.1 (p=0.656)	0.460
Systolic blood pressure (mm Hg)
Baseline	134.2±15.0	133.6±15.2	0.873
12 weeks	132.9±12.6	130.6±15.1
Change	−0.8±13.0 (p=0.731)	−3.0±10.0 (p=0.091)	0.438
Weight (lb)
Baseline	216.9±46.5	217.1±46.1	0.984
12 weeks	218.6±47.6	214.2±45.1
Change	0.4±4.7 (p=0.644)	−2.9±5.0 (p=0.002)	0.007
Waist circumference (cm)
Baseline	112.0±13.2	112.0±13.2	0.993
12 weeks	112.4±12.9	111.6±13.0
Change	−0.2±1.6 (p=0.651)	−0.4±1.2 (p=0.004)	0.553
Body mass index (kg/m²)
Baseline	33.7±5.9	33.7±5.7	0.985
12 weeks	34.0±5.7	33.3±5.4
Change	0.06±0.8 (p=0.651)	−0.4±0.8 (p=0.004)	0.013
Body fat (%)
Baseline	38.6±9.9	39.1±9.3	0.848
12 weeks	39.2±9.2	38.4±9.6
Change	0.2±3.3 (p=0.678)	−0.7±1.8 (p=0.033)	0.156
Visceral fat rating
Baseline	17.3±6.7	17.5±6.4	0.883
12 weeks	17.6±6.5	17.1±6.4
Change	0.2±1.1 (p=0.269)	−0.4±1.0 (p=0.021)	0.016
Water (%)
Baseline	43.9±5.5	43.7±5.3	0.885
12 weeks	43.6±5.4	44.1±5.3
Change	−0.2±2.0 (p=0.603)	0.4±1.2 (p=0.078)	0.179

Values are mean ± SD.

IR, insulin resistance.