Table 1.
Source groups/(no. isolates) | Number of the compounds produced |
||||||||
---|---|---|---|---|---|---|---|---|---|
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | |
Ficus carica | 10.9* | 18.2 | 23.6 | 14.5 | 9.1 | 10.9 | 9.1 | 3.6 | 0.0 |
Gramineae | 8.3 | 11.1 | 16.7 | 15.3 | 11.1 | 6.9 | 20.8 | 8.3 | 1.4 |
Leguminoseae | 7.9 | 13.9 | 17.9 | 7.9 | 12.6 | 15.9 | 17.9 | 6.0 | 0.0 |
Liliaceae | 2.3 | 6.4 | 8.2 | 16.9 | 13.7 | 19.2 | 17.8 | 15.5 | 0.0 |
Prunus persica | 10.8 | 16.8 | 18.2 | 20.5 | 12.5 | 12.1 | 6.1 | 2.7 | 0.3 |
Soil | 11.0 | 12.0 | 11.0 | 17.5 | 12.9 | 14.6 | 13.9 | 5.5 | 1.6 |
Tagetes | 0.0 | 2.0 | 23.5 | 21.6 | 19.6 | 15.7 | 13.7 | 3.9 | 0.0 |
Others** | 6.2 | 10.8 | 18.5 | 20.0 | 12.3 | 10.8 | 13.8 | 7.7 | 0.0 |
Percentage values for 1219 bacterial isolates tested.
Others = Solanum lycopersicum, Brassicae, and culture medium contaminants.