Table 3.
Stratification | Total (%) | Males | Females | |
---|---|---|---|---|
VAT | Low (< 7cm) | 36 (73.5%) | 15 | 21 |
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Moderate (M 7-9cm; W 7-8cm) | 10 (20.4%) | 6 | 4 | |
High (M>9 cm; W >8cm) | 3 (6.1%) | 2 | 1 | |
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LM | Low (<10%) | 0 (0%) | 0 | 0 |
Normal (10th - 90th %) | 33 (67.3%) | 18 | 15 | |
High >90% | 11 (22.4%) | 5 | 6 | |
>97% | 5 (10.2%) | 0 | 5 | |
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RMR | Low (<125.6 kcal/d) | 22 (44.9%) | 14 | 8 |
Normal (±125.6 kcal/d) | 24 (49.0%) | 6 | 18 | |
High (>125.6 kcal/d) | 3 (6.1%) | 3 | 0 | |
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RER | Low (<0.82) | 13 (26.5%) | 4 | 9 |
Normal (0.85±0.03) | 28 (57.1%) | 16 | 12 | |
High (>0.88) | 8 (16.3%) | 3 | 5 | |
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TRG | Normal (<150 mg/dL) | 38 (84.4%) | 17 | 21 |
High (≥ 150 mg/dL) | 7 (15.6%) | 6 | 1 | |
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TC | Low (<100 mg/dL) | 4 (8.2%) | 0 | 0 |
Normal (100-199 mg/dL) | 30 (61.2%) | 13 | 17 | |
High (>200 mg/dL) | 15 (30.6%) | 10 | 5 | |
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LDL | Normal (<100 mg/dL) | 13 (28.9%) | 4 | 9 |
Above normal (100-160 mg/dL) | 26 (57.8%) | 15 | 11 | |
High (>160 mg/dL) | 6 (13.3%) | 4 | 2 | |
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HDL | Low (M< 40 mg/dL; F< 50 mg/dL) | 25 (55.6%) | 12 | 13 |
Normal (M≥40 mg/dL; F≥50 mg/dL) | 20 (44.4%) | 11 | 9 | |
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Glucose | Low (<70 mg/dL) | 1 (2.2%) | 0 | 1 |
Normal (70-110 mg/dL) | 42 (93.3%) | 21 | 21 | |
High (≥110 mg/dL) | 2 (4.4%) | 2 | 0 | |
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HOMA-IR | Normal (≤2.5) | 44 (97.8%) | 23 | 21 |
High (>2.5) | 1 (2.2%) | 0 | 1 | |
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Leptin | Low (<10th percentile) | 0 (0.0%) | 0 | 0 |
Normal (10th - 90th percentile) | 14 (31.1%) | 12 | 2 | |
High (>90th percentile) | 31 (68.9%) | 11 | 22 | |
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Estradiol | Low (M<0.10 pg/mL; F<1.35 pg/mL) | 3 (6.1%) | 0 | 3 |
Normal (M=0.10-1.94 pg/mL; F=1.35-2.97 pg/mL) | 37 (75.5%) | 15 | 22 | |
High (M>1.94 pg/mL; F>2.97 | 9 (18.4%) | 8 | 1 | |
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Cortisol | Low | 7 (14.3%) | 1 | 6 |
Normal | 42 (85.7%) | 22 | 20 | |
High | 0 (0%) | 0 | 0 |
Note: VAT, glucose, triglycerides, and HDL are considered risk factors for metabolic syndrome.