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. 2004 Oct;70(10):5833–5841. doi: 10.1128/AEM.70.10.5833-5841.2004

TABLE 2.

Association of L. monocytogenes ribotypes with origin (food or human)

Ribotype No. (%) of isolates
P valuea
Food Human
DUP-1030A 8 (1.6) 8 (1.6) NS
DUP-1030B 0 10 (2.0) <0.01
DUP-1038B 15 (3.0) 63 (12.8) <0.0001
DUP-1039A 12 (2.4) 31 (6.3) <0.01
DUP-1039B 18 (3.6) 43 (8.7) <0.001
DUP-1039C 35 (7.0) 25 (5.1) NS
DUP-1042A 11 (2.2) 15 (3.0) NS
DUP-1042B 18 (3.6) 71 (14.4) <0.0001
DUP-1042C 14 (2.8) 0 <0.001
DUP-1043A 30 (6.0) 15 (3.0) <0.05
DUP-1044A 11 (2.2) 28 (5.7) <0.01
DUP-1044B 1 (0.2) 19 (3.9) <0.0001
DUP-1044E 10 (2.0) 0 <0.01
DUP-1045B 14 (2.8) 11 (2.2) NS
DUP-1052A 58 (11.6) 34 (6.9) <0.05
DUP-1053A 24 (4.8) 40 (8.1) <0.05
DUP-1062A 151 (30.1) 9 (1.8) <0.0001
DUP-1062D 28 (5.6) 1 (0.2) <0.0001
Rare (found in 1-4 isolates) 23 (4.6) 43 (8.7) <0.01
Uncommon (found in 5-8 isolates) 21 (4.2) 28 (5.7) NS
    Total 502 (100.0) 492 (100.0) <0.0001b
a

P values refer to comparison of the frequency of the ribotype specified in a particular row (versus all other ribotypes) among food isolates and human isolates. NS = not significant.

b

P value for total refers to the overall analysis of ribotype versus origin.